& MEAT MARKET
Willie Joe's Processing
Hours of Operation:
Monday - Friday 8am-5:30pm
Saturday 8am - 1pm
Deer can be dropped off 24 hours a day, 7 days a week,(when we are accepting deer)
979-561-8272
Every Saturday
Served until we run out.
Texas
BBQ
Sausage Making
We offer a variety of processing services. We process beef, pork, lambs, goats, deer and other exotic animals. We offer private labeling for customers and we are State Inspected.
Try some of our homemade sausages. We also make custom sausages for customers and/or restaurants for resale.
Fresh cut meats offered in our meat cases everyday. Beef, Pork, Chicken, Quail, & Fish.