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| We feed our calves in our own feedlot. When calves go into the feedlot there are no inplants or hormones fed to them. If you would like a grass-fed calf, we can get you one through our contacts. Call us at 979-561-8272 if you have any questions. We process whole calves, half calves, steaks, roasts, chili and hamburger meat, pork, sausage, dry sausage, dry sausage sticks, beef jerky, home-style weiners, slim willie's, and summer sausage. Sausage products come with or without jalapenos. In addition, we have been processing deer during season for more than 40 years. |
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| Calf Processing Unload your calf in our pens, tagging it properly. There are tags, glue, and a notebook, in the box next to the pens. Put your name, telephone number, animal description, and tag number. All animals are USDA inspected. We VP or wrap your meat in freezer paper.
Feed Lot Fed Calves We have our own cow and calf operation. We feed all our calves in our own feedlot. When calves go into the feedlot there are no inplants or hormones fed to them. You can order a minimum of 1/2 a calf or whole calves. Prices will change from time to time. Call us at 979-561-8272 if you have any questions. Natural Grass Fed Calves If you would like a grass-fed calf, we can get you one through our contacts. Call us at 979-561-8272 if you have any questions. Custom Processing If you have your own calf, buy a calf from someone else, or get one through a local Stock Show, you can bring it in and have it butchered and cut up the way you want it. Wild Game Processing We have been processing deer for over 40 years, specializing in regular ring sausage. It can be made hot, or mild, with jalapeno, or cheese added. The condition of your meat when delivered to us, determines the total yield after being processed. We take every precaution to ensure that each order is kept separate. The meat that you pick up, will be your meat. Please make sure your processing charge is worth the expense. Take care of your meat! Please do not cut off the shanks as we use those to assist us in hanging your deer in cold storage for proper aging. It is a good idea to put a bag of ice in the cavity of the deer while transporting your deer from camp to us. When you bring your deer in, have plenty of ice with it. Any bloodshot meat is disposed of because we feel it isn't edible. Due to limited freezer space, we ask that all orders be picked up within 7 days after you receive notification that your order is ready. A 24-hour night drop cooler is available for customers who arrive after business hours. Please tag the outside of the cooler with your name using our marker. Place manilla tag, with, name, deer license, and how many coolers you have, and attach to handle with the twist ties provided. Fill out the proper paperwork which will be in the desk by the cooler! We accept cash, personal checks, Visa, Mastercard, and American Express. Your patronage is appreciated! |
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Business Hours:
Monday-Friday, 8:00 a.m. to 5:30 p.m.
Saturday, 8:00 a.m to 1:00 p.m.
Willie Joe's Processing * High Hill, Texas, near Schulenburg. Willie Joe's Processing in Schulenburg has been processing deer for 40 years. They process calves into many different kinds of meats depending on your choice. Hamburger, steaks, dry and link sausage, half calves, and whole calves. meat, deer processing, sausage, steaks, kill floor, schulenburg meat, butchering, barbecue.
Beef Jerky