& MEAT MARKET

Willie Joe's Processing

Hours of Operation:

Monday - Friday 8am-5:30pm

Saturday 8am - 1pm

Deer can be dropped off 24 hours a day, 7 days a week,(when we are accepting deer)


979-561-8272

Every Saturday

Served until we run out.

Texas
BBQ

Sausage Making

We offer a variety of processing  services. We process beef, pork, lambs, goats, deer and other exotic animals.  We offer private labeling for customers and we are State Inspected. 

Try some of our homemade sausages.  We also make custom sausages for customers and/or restaurants for resale. 

Fresh cut meats offered in our meat cases everyday.  Beef, Pork, Chicken, Quail, & Fish.   

Processing

Meat Market